COCONUT HAWAIIAN BUTTER MOCHI
It's not quite a cake, or a Japanese mochi. This classic Hawaiian treat is dense but soft and coconuttty. Eat it at room temperature or heat it up for a crispy top.
Ingredients: Glutinous Rice Flour, *Organic Coconut Cream, *Organic Eggs, *Organic Milk, Sugar, Butter, Coconut Shreds, Vanilla, Salt.
*This product is meant to be heated up before serving. If consumed at room temperature the texture will not be as soft and desirable. We recommend substituting a different item if it can not be enjoyed as intended.